About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a talented Poolside F&B Attendant to join our Team for 2026 summer season.
About the role:
The Food & Beverage Server provides exceptional quality and service to guests in the Pool area. This position provides guests with water and oshibori service, spritzing, towels and assistance with seating arrangements at the pool.
What you will do:
Greet guests in a professional and courteous manner and assist them with seating arrangements at the pool and surrounding areas.
Provide guests with food and beverage, water, and oshibori service, spritzing, towels conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
Pick-up and deliver towels/towel bins to and from the laundry and towel stands
Maintain the Pool and seating areas in an orderly and clean manner
Assist F&B staff with service tasks in other areas and outlets when needed.
What you bring:
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Staff accommodation upon availability
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.https://careers.fourseasons.com/us/en/job/REQ10372726/Poolside-F-B-Attendant
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants […]
Do you take it bold or smooth, velvety or punchy, classic or creative? However you brew it — it’s good vibes all day, every day here at TRIBE. This is not a hotel café/ bar This is a Social Hub. TRIBE Auckland is looking for a Food & Beverage Team Leader / Barista with presence, precision, and […]
Your team and working environment: Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York’s 398 spacious guest rooms including 52 suites provide a haven in the midst of the hustle and bustle of the city. With French inspiration, our ambassadors deliver service from the heart and lifelong memories […]
Here’s a concise and professional job description in point form for a Banquets Sous Chef: Job Title: Banquets Sous Chef Location: [Insert Location] Reports To: Executive Chef / Banquet Chef Job Summary: Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes. Key Responsibilities: Assist in […]
