About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is looking for an exceptional Chef de Rang to join our Breakfast Team for the 2026 summer season. Bring your passion for service to one of Florence’s most iconic luxury hotels and help craft unforgettable morning experiences for our guests.
About the role:
The Food & Beverage Chef de rang provides exceptional quality and service to our guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.
What you will do:
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
Prepare and present bills accurately and perform all duties related to restaurant closing shifts.
Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards.
Assist in setting and clearing tables neatly, rapidly and completely according to specification.
Assist in the breakdown, cleaning and set-up of buffets and food stations
What you bring:
https://careers.fourseasons.com/us/en/job/REQ10372729/Chef-de-Rang-Breakfast
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
