Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD—and now we’re on the lookout for new team members to join our TRIBE.
WHO ARE WE?
We’re TRIBE, part of the Accor family. TRIBE is a global movement of design lovers who believe hotel stays should be beautiful, social, and smart. Our rooms are curated, not cluttered. Our spaces are made for connection. And our people? They’re the secret sauce.
A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll prepare and present high‑quality food with precision, support junior chefs in their growth, and help maintain an efficient, well‑organised kitchen.
You take pride in flavour, presentation, and consistency—and you thrive in a stylish, fast‑paced environment. From prep to service, stock management to mentoring, you’re a key player in delivering the elevated yet unfussy food experience TRIBE is known for.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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