Your team and working environment:
Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York’s 398 spacious guest rooms including 52 suites provide a haven in the midst of the hustle and bustle of the city. With French inspiration, our ambassadors deliver service from the heart and lifelong memories one guest at a time.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow’s hospitality.
As a Assistant F&B Manager, you will show your leadership and interpersonal strengths to maximize the F&B Operations and ensure an exceptional guest journey.
What is in it for you:
You will be working with a creative, driven group of professionals in an award-winning NYC luxury hotel. With the global footprint of ACCOR Hotels, you have the opportunity to grow and advance within the company and work with colleagues from all over the world on a regular basis. Employee discounts and exceptional benefits available. Convenient to all public transportation.
As Director of Food & Beverage, you are the visionary force behind the hotel’s Food and Beverage operation and strategy, the voice of its positioning and the guardian of its desirability. You orchestrate all Food & Beverage initiatives with precision, creativity, and purpose to elevate the hotel’s reputation and optimize its performance.
Reporting directly to the General Manager, and in close collaboration with the Hotel Operations and Revenue Management teams, you design, implement and oversee a refined and ambitious strategy that positions the property as a market leader in all our Food & Beverage Operations, including Social 45 Bar & Bistro, In Room Dining, Banquets and all Culinary operations.
With a deep understanding of the luxury landscape, you know how to craft compelling narratives, unlock new business opportunities, and attract discerning clientele. You lead a talented team with charisma and clarity, nurturing excellence and accountability at every level.
What is in it for you?
Role Description / What you will do
Food & Beverage Leadership & Strategy
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrição da empresa Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das principais cidades, distritos de negócios e destinos turísticos internacionais. A marca tem como missão oferecer uma experiência de hospitalidade valiosa, […]
Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das principais cidades, distritos de negócios e destinos turísticos internacionais. A marca tem como missão oferecer uma experiência de hospitalidade valiosa, além de conceitos […]
Job Description We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Store Manager. What you will be doing: Reporting to the Assistant Director Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Recruit, train, manage, mentor, […]
Apply Shortlist Accor Hospitality Services is pioneering the transformation of tomorrow’s world by addressing the daily hospitality requirements of our partners throughout Australia. Our core focus is on delivering tailor-made, human-centric hospitality solutions. Accor’s vision of an augmented hospitality experience transcends the confines of our hotels, taking root within our HEARTIST culture and team ethos. This […]
Job Description Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Ensures integration of departmental goals in game plans Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations Hires food & beverage leadership team members who demonstrate strong […]
