Become a part of the culinary legacy at the historic Palmer House, celebrated as America’s longest continually operating hotel and renowned for its stunning, art‑filled lobby featuring Tiffany masterpieces and a dramatic Rigal ceiling fresco. As the birthplace of the original Palmer House Brownie, created in its pastry kitchen for the 1893 World’s Fair, the hotel holds a proud place in pastry history.
This is your opportunity to join a team where classic tradition and modern creativity come together and be part of a prestigious property with a strong tradition of excellence in hospitality!
Check us out: Palmer House| Dine & Drink
Full-Time
Pay Rate: $22.63 an hour to start
Shift Pattern: AM with the availability to work weekends and holidays
The ideal Pastry Cook II candidate is a skilled and motivated pastry professional with a strong foundation in both classic and contemporary pastry techniques. They bring a minimum of 3 years of pastry experience, including at least 1 year in a high‑volume hotel banquet environment, and are comfortable working efficiently and creatively in a fast‑paced production setting. This candidate takes pride in consistency, attention to detail, and maintaining high standards while supporting the daily operations of a busy pastry shop. They are collaborative, eager to learn, and passionate about contributing to an elevated guest experience through exceptional pastry craftsmanship.
What will I be doing?
As a Pastry Cook II, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0CCHK/Pastry-Cook-II-Palmer-House-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, […]
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