Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

Share

Facebook
Twitter
LinkedIn

Sous Chef

Job Description

 

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

 

Qualifications

 

  • Proven experience as a Sous Chef or similar role
  • Excellent communication and the ability to lead and work well with others
  • Hands-on approach with a can-do work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.
  • Experience of working with IT systems on various platforms

https://radissoncareers.com/job/sous-chef-in-al-khobar-saudi-arabia-jid-32793

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Stewarding Supervisor

Job for: Locals

What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $32.40 per hour Complimentary work […]

Canada

Executive Chef

Job for: Locals

Job Description   Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef. To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team. To be totally competent in all areas of […]

India

Utility Steward

Job for: Locals

Company Description   About Us: The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itself is a landmark Honolulu hotel and is seen by many as the Kama’aina hotel of choice to stay and to […]

United States

Sous Chef,

Job for: Locals & Expats

Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Netsu Kitchen team.   Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning […]

United Arab Emirates

Demi Chef de Partie – Pastry

Job for: Locals

PASTRY DEMI CHEF DE PARTIE, CULINARY SHIFT PATTERN (40 hours, 5 days per week)   We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination.   As Demi Chef de Partie at Mandarin Oriental Mayfair, […]

United Kingdom

Add Your Heading Text Here