Mercato Restaurant

that life is richer when we truly connect to the people and the world around us.

About the location:

• An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Outlet – Mercato Restaurant

Mercato is a vibrant Italian all-day dining restaurant, open from breakfast to dinner, offering handmade pastas, authentic pizzas, and Mediterranean classics. The experience combines relaxed yet refined service, inspired by the warmth and conviviality of Italian dining.

About the Role

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are looking for a motivated and service-driven Restaurant Supervisor to join our Mercato team for the season.
This role is ideal for a hospitality professional who enjoys leading teams on the floor, ensuring smooth operations, and delivering memorable dining experiences in a fast-paced, luxury environment.

What You Will Do

• • • Supervise daily restaurant operations to ensure exceptional service standards
    • Support, motivate, and guide the service team during shifts
    • Assist with staff scheduling, onboarding, and on-the-job training
    • Ensure compliance with hygiene, health, and safety regulations
    • Handle guest feedback and resolve concerns professionally and efficiently
    • Work closely with the Restaurant Manager and other departments to maintain Four Seasons standards
    • Support inventory control, POS procedures, and cost-awareness initiatives
    • Lead by example and contribute to a positive team culture

What You Bring

• • • Previous experience in a supervisory or senior service role within a restaurant or hospitality environment
    • Strong communication and leadership skills
    • Passion for guest service and attention to detail
    • Fluency in English; additional languages are considered an asset
    • Flexibility to work shifts according to operational needs

What We Offer

• • Competitive seasonal compensation package
  • Complimentary employee meals, transportation, uniform, and laundry services
  • Training and development opportunities through Four Seasons programs
  • https://careers.fourseasons.com/us/en/job/REQ10371543/Mercato-Restaurant-Supervisor-Seasonal-2026