Food & Beverage Server

Key Responsibilities:

1. Food & Beverage Presentation and Order Management 

• Delight guests by offering vivid and engaging descriptions of our menu items, emphasizing the origin, fresh island ingredients, and artisanal preparation methods that reflect the Seychelles culinary heritage.

• Accurately enter guest orders, including any dietary preferences or special requests, into the resort’s point-of-sales (POS) system, ensuring flawless communication with the kitchen team.

• Coordinate food timings to ensure all courses are served seamlessly and maintain the highest standards of food quality and presentation.

• Confirm that kitchen orders match the guest’s original request before delivering, ensuring precision and guest satisfaction.

• Serve food and beverages promptly with a warm, hospitable approach that reflects Four Seasons’ renowned service standards.

2. Guest Engagement and Satisfaction 

• Anticipate guest needs with genuine care, offering personalized menu suggestions that highlight local flavors and signature dishes.

• Proactively engage with guests to confirm satisfaction and respond swiftly and thoughtfully to any concerns or special requests.

3. Billing and Payment Processing 

• Efficiently and accurately close guest checks, handling cash and credit card payments in accordance with Four Seasons Resort Seychelles’ policies.

• Manage voided checks and complimentary meals with integrity and adherence to resort procedures.

4. Setup and Breakdown of Dining Areas 

• Assist with the meticulous setup, cleaning, and resetting of tables, buffets, and food stations to maintain the resort’s impeccable standards of cleanliness and presentation. https://careers.fourseasons.com/us/en/job/REQ10362045/Food-Beverage-Server