PASTRY DEMI CHEF DE PARTIE, CULINARY
SHIFT PATTERN (40 hours, 5 days per week)
We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team.
Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination.
As Demi Chef de Partie at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes.
With over 20 restaurants worldwide, Michelin Starred Chef Akira Back has gathered success and notoriety for being at the forefront of culinary innovation and artistry.
Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.
As a Demi Chef De Partie at Mandarin Oriental Mayfair, you will be responsible for:
As a Demi Chef De Partie, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, evening, and night shifts (including weekends and bank holidays), so flexibility is required where applicable.
In return, you will receive an array of iconic benefits, such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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