Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Netsu Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel’s beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job:
Based at the Mandarin Oriental Jumeira, Dubai within the Food and Beverage Department in Dubai, the Sous Chef, Netsu, is responsible for supporting the Head Chef in executing strategy, maintaining daily operational excellence, and ensuring consistency during service. The Sous Chef reports to the Chef De Cuisine.
As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai, India. In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food preparation, presentation, and guest satisfaction. You will work collaboratively with our Executive Chef and Sous-Chef […]
What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $32.40 per hour Complimentary work […]
Job Description Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef. To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team. To be totally competent in all areas of […]
Company Description About Us: The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itself is a landmark Honolulu hotel and is seen by many as the Kama’aina hotel of choice to stay and to […]
PASTRY DEMI CHEF DE PARTIE, CULINARY SHIFT PATTERN (40 hours, 5 days per week) We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination. As Demi Chef de Partie at Mandarin Oriental Mayfair, […]
