What you will do:
As an Assistant Restaurant Manager, you will support the Restaurant Manager in leading the team to deliver exceptional dining experiences. You will help uphold all policies, procedures, standards, and training programmes while cultivating a positive and motivated work environment aligned with the company’s objectives.
In this role, you will ensure the restaurant’s appearance and functionality are consistently maintained, and that guest concerns are addressed promptly and professionally. You will oversee service manpower planning, manage stock control, and identify opportunities to maximise sales through strong menu knowledge and effective upselling strategies.
You will facilitate smooth communication within the front-of-house team and take an active role in onboarding and training new hires, ensuring they are equipped for success. Additionally, you will manage cash-handling processes, enforce health and safety regulations, and support seamless daily operations while upholding the highest standards of service quality and presentation.
What you bring:
What we offer:
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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