Commis Chef – Pastry

We are looking for a Commis Chef that will specialise in pastry and:

• Cook well in a team while pre-empting the needs of customers and your co-workers
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
• Create and prepare desserts/pastries for the kitchen team

• Must be able to work in a rotating roster
• Experience in working as a pastry chef
• Experience in a similar role
• A team-oriented mindset and strong communication skills.
• Hospitality Certifications are preferred but not required
• Experience in hotels is preferred but no required

Why join Mövenpick Hotel with Accor? 
Accor isn’t just about developing your career; it’s also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.

Just to name a few:

• Learn your Way & Typsy – Access to our Accor Academy so you can Earn while you Learn!
• https://careers.accor.com/global/en/job/commis-chef-pastry-in-moevenpick-hotel-auckland-auckland-new-zealand-jid-87210