Restaurant Manager

Be part of a legendary landmark destination at the newly renovated, The Reach by joining our leadership team as a Restaurant Manager!  

Want to learn more? Hotel Website, Facebook, Instagram, YouTube 

• Classification: Full-Time
• Shift: Various – must have availability to work weekends, weekdays, and holidays.

What will I be doing?

As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
• Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
• https://jobs.hilton.com/apac/en/job/HOT0CDNW/Temporary-Restaurant-Manager-Four-Marlins-Reach-Resort-Key-West-A-Curio-Collection-by-Hilton