Are you ready to take the next step in your career?
Nestled in the heart of the Short North Arts District, across from the street from the Greater Columbus Convention Center, our hotel boasts 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences.
The Hilton Columbus Downtown is currently seeking an Executive Sous Chef to oversee both our Gallerie Bar & Bistro restaurant as well as The Market/Provisions on High “Grab & Go” Cafes to join our award-winning property.
The ideal candidate for this position will have a minimum of 2 years of high-volume production experience, a natural leadership ability and previous experience with ordering and creating production guides. The preferred candidate will possess fine dining experience, a wide knowledge of various cuisine styles and a positive approach to hospitality.
This is a Full-Time position, candidates must have full availability including nights, weekends and holidays.
We offer amazing benefits such as worldwide travel discounts, 401 (K) Plan with employer match, Employee Stock Purchase Program, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more!
Interested? Apply to join our team today!
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]
The Role of Executive Chef: We currently have an opportunity for Executive Chef to join The Park Gstaad, A Four Seasons Hotel in Switzerland! Reporting into the Director of Food and Beverage, you will be responsible for the daily operation of the culinary team. Responsibilities will include selection, talent management and development of […]
EXPLORE MARRIOTT Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
