POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/chef-de-partie/job/3441BAA83725DD18A26BE129743064FD
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrição da vaga Responder pela criação e preparo de sobremesas e os diversos tipos de doces, bolos, tortas… a partir das demandas recebidas, seguindo o padrão de segurança alimentar exigido. Qualificações Criatividade Proatividade Agilidade Controle Emocional Discrição Assertividade Flexibilidade Senso de organização e estética Relacionamento interpessoal Senso de prioridade Persistência Iniciativa/Autonomia Atenção […]
Por que trabalhar para a Accor? Somos muito mais do que um líder mundial. Seja bem-vindo como você é e poderá encontrar um trabalho e uma marca que corresponda à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua […]
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]
The Role of Executive Chef: We currently have an opportunity for Executive Chef to join The Park Gstaad, A Four Seasons Hotel in Switzerland! Reporting into the Director of Food and Beverage, you will be responsible for the daily operation of the culinary team. Responsibilities will include selection, talent management and development of […]
