Sous Chef

Sous Chef, JW Steakhouse

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

Be part of Europe’s most iconic and prestigious five star hotels

Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike.

In mid-March, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors with the return of classic steakhouse favourites and a new Bourbon Bar.  With over 90 years of luxury hospitality, join us and be part of a special team that’s shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence.

What you’ll be doing our newly appointed Sous Chef

To exceed guest’s expectation, and provide Marriott high service, by ensuring that the guest receives a pleasant and memorable dining experience.

To support the Executive Sous Chef in the daily running and supervision of the kitchen operation and to in providing an effective and professional service in all food outlets for external and internal customers.

CANDIDATE PROFILE

• Solid experience in kitchen operation required
• Able to demonstrate competent technique and cooking skills relevant to experience
• Ability to work under pressure in a very busy kitchen
• Can demonstrate good supervisory and man management skills
• Able to demonstrate passion, enthusiasm and reliability
• Capable of maintaining and supervising the hotels food quality standards
• Has a sound understanding of food safety standards and HACCP
• Has knowledge and understanding of high-volume catering
• Strong Communication skills (verbal, listening, writing)
• Pro-active and reliable
• Able to work alone and within a team
• Skills and Knowledge
• Education or Certification
• Good level of English essential
• NVQ Levels one and two desiredhttps://careers.marriott.com/sous-chef-jw-steakhouse-restaurant-jw-marriott-grosvenor-house/job/BED6E8E555D3F18179AF716DE16A730E