Chef de Rang

We are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.

As a key member of the dining staff, you will support service operations, ensuring a smooth, efficient, and memorable experience for our guests in a dynamic and elegant environment.

Your main responsibilities will include: setting tables, assisting waitstaff with food and beverage service, maintaining cleanliness and order in the dining area, and ensuring that guests’ needs are met promptly and professionally.

If you have a passion for hospitality, a desire to learn, and feel comfortable in a dynamic, high-quality environment, this is the perfect opportunity to grow your career with us.

No matter the role, there are a few essential aspects to succeed:

• Ensure a safe working environment;
• Adhere to company policies;
• Maintain high-quality standards;
• Always present yourself professionally, neatly, and courteously;

Doing all this with passion, care, and professionalism is what makes every day special for us and creates memorable experiences for our guests.

Requirements

• Education: High school diploma or equivalent (G.E.D.)
• Work experience: Less than one year of experience in the field
• Language: English proficiency (B2