Waiter/Waitress – Helios

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Waiter/Waitress – Helios

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

 

 

About the Outlet – Helios Restaurant
Helios, inspired by Latin American flavours and flair. Engaging, dynamic service in a vibrant setting where bold tastes and lively rhythms define the experience.

 

About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Helios Restaurant team for the Season 2026 (minimum 6 or 7 months contract). Deliver lively and engaging service, reflecting the vibrant Latin American-inspired menu and atmosphere.

 

What You Will Do

  • Describe and present menu items (food & beverage) to guests in an engaging, knowledgeable manner.
  • Anticipate guest needs and coordinate with the kitchen for special requests.
  • Ensure timely delivery of all orders.
  • Set up, break down, and maintain tables, buffets, and service areas.
  • Collaborate with stewarding, culinary, and housekeeping teams for seamless service.
  • Operate tea/coffee equipment and maintain guest history records.
  • Follow all safety and hygiene protocols.
  • Assist with service across various hotel outlets, events, and in-room dining.

 

What You Bring

  • High School Diploma or equivalent experience.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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