Restaurant General Manager

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

Hyde is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

And now, Hyde is making its big debut in Mexico bringing the music and festival spirit to Mexico City.

What you’ll do… 

• Establish, monitor, and manage budgeted revenue and net operating income, ensuring the budgeting process is accurate and efficient.
• Develop and implement action plans, providing guidance and support to the restaurant/bar/outlet teams to achieve or exceed budgeted revenue and net operating income targets.
• Ensure adherence to labor and expense guidelines to maintain budgeted costs and optimize profitability.
• Institute and oversee service and product upgrades to maintain the restaurant’s competitive edge in the market.
• Lead and manage all restaurant team members, providing effective supervision and fostering a positive work environment – inspiring and motivating your team every step of the way.
• Select, train, and develop all restaurant staff, exercising discretion in hiring, performance reviews, disciplinary actions, and terminations in line with company policies.
• Develop and enforce restaurant-specific policies and Standard Operating Procedures (SOPs), including health and safety procedures and training programs.
• Promote exceptional guest satisfaction across all restaurant operations and implement guest recognition programs to encourage loyalty.
• Foster a strong community presence by establishing the restaurant’s identity locally and building connections within the neighborhood.
• Stay focused on achieving brand goals and ensure restaurant operations align with these objectives.
• Collaborate regularly with hotel leadership teams to ensure seamless and efficient restaurant operations.
• Liaise with the head office teams to align on brand standards, trends, and direction, while building strong partnerships with brand and corporate stakeholders.
• https://careers.accor.com/global/en/job/restaurant-general-manager-hyde-opening-in-hyde-mexico-city-reforma-angel-mexico-city-mexico-jid-65950