Responder pela criação e preparo de sobremesas e os diversos tipos de doces, bolos, tortas… a partir das demandas recebidas, seguindo o padrão de segurança alimentar exigido.
Criatividade
Proatividade
Agilidade
Controle Emocional
Discrição
Assertividade
Flexibilidade
Senso de organização e estética
Relacionamento interpessoal
Senso de prioridade
Persistência
Iniciativa/Autonomia
Atenção a detalhes
Zelo/Asseio
Diplomacia
Olhar clinico e perfeccionista
Ética e transparência
Escala 6X1
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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