Executive Chef

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

Hyde is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

And now, Hyde is making its big debut in Mexico bringing the music and festival spirit to Mexico City.

What you’ll do… 

• Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.
• Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products.
• Responsible for the financial management of the operation including controlling the elements that determine profit and loss, all major operating expenses, set margins and manage the business against projections.
• Budget development and ongoing budget management. Ensure that costs and inventory are controlled, and productivity and performance levels are attained.
• Work in support of team goals and measure effectiveness through the Food and Beverage profit and service performance of the hotel.
• Select, train and develop all personnel within the department.  Able to exercise hire, discipline, personnel performance reviews and termination of employment discretion within Hyde policies.
• Ensure all food safety requirements, including training are executed according to local regulations.
• Give direction and leadership and be responsible for the implementation of plans.
• Monitor effectiveness and introduce changes in response to the marketplace. Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measures.
• Consult with all hotel departments and leadership as needed.https://careers.accor.com/global/en/job/executive-chef-hyde-opening-in-hyde-mexico-city-reforma-angel-mexico-city-mexico-jid-65949