The iconic Hotel del Coronado is looking for a Catering and Events Coordinator to join the Catering and Events team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Classification: Full-Time
Shift: Various – must be available to work weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $24.00- $26.00 and is based on applicable and specialized experience and location.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
What will I be doing?
As a Coordinator in the Catering and Events department, you will be responsible for assisting and supporting the Catering & Events team with administrative tasks as needed. Reports fully to Director of Events with responsibilities also towards Director of Social Catering Sales.
Specifically, your essential functions will be to perform the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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