Food & Beverage Services Manager

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Position Overview

Ensure that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You’ll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant’s business performance, quality standards and health and safety.

Carry out Duty Management shifts accordingly DM ROTA and business needs (* if applicable)

Main responsibilities

Duties

• Attend and actively participate in Food and Beverage meetings respecting the confidentiality of issues that may be discussed formally or informally.
• Manage the service of food and beverage within the restaurant / bar, mini bar and, where required, conferencing and outside catering.
• Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar.
• Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
• Coordinate between restaurant / bar and other relevant departments to ensure that preparations for conferences involving restaurant / bar.
• Assist in the preparation monthly restaurant / bar reports, commenting on key performance indicators and action taken to keep on target.
• Management and guidance of outlet staff under control, namely Shift Leaders and Captainshttps://careers.accor.com/global/en/job/food-and-beverage-services-manager-in-novotel-cambridge-north-cambridge-united-kingdom-jid-87747