Food and Beverage Manager

JOB DESCRIPTION

The beautiful AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Food and Beverage Manager to support the Restaurant and Banquet operations. This property boasts 6 exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will be an exceptional leader with a background in upscale, high-volume restaurant operations. 

If you are an experienced manager and have a passion for creating memorable guest moments, apply today! Come see why we were named #1 Best Workplace!  

The ideal candidate will possess the following qualifications: 

• A minimum of 2 years of food and beverage management experience within a hotel/country club or similar environment 

• Multi-unit/outlet management experience, preferably within a hotel 

• Strong beverage knowledge and background 

• Strong organizational and multi-tasking skills 

• Upscale casual and/or fine dining experience   

• The ability to work a flexible and varied schedule  

Salary Range: $75,000 – $80,000  

Shift: varied to include nights, weekends and holidays 

The Benefits: 

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: 

• Access to your pay when you need it through DailyPay 

• Medical Insurance Coverage – for you and your family 

• Mental Health Resources 

• Best-in-Class Paid Time Off (PTO)   

• Go Hilton travel discount program  https://jobs.hilton.com/apac/en/job/HOT0CE2A/Food-and-Beverage-Manager-Hilton-Santa-Barbara-Beachfront-Resort