At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America’s most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.
About the Role:
Four Seasons Hotel and Private Residences New Orleans is seeking a candidates to join our dynamic Banquets culinary team as a Cook in our Riverview cafe’. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
What you will do:
Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Riverview Cafe’ cook is responsible for preparing breakfast, lunch, dinner, and break food items for our staff cafeteria in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. As our hotel is open 24/7, 365 days a year, we expect our culinary team to be flexible in working mornings, evenings, weekends, and holidays.
What you bring:
What we Offer:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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