Roswyn, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.
Provide clear guidance and direction to the bar team, fostering a positive and collaborative work environment.
Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.
Train bartenders on our unique recipes, mixing techniques, and presentation standards to ensure consistency in drink preparation and presentation.
Team up with management to develop and update the cocktail menu, ensuring it reflects our brand identity and current beverage trends.
Work closely with the kitchen team to make sure our drinks and food are a match made in heaven.
Conduct regular inspections of the bar area and equipment to ensure everything’s running smoothly.
Oversee cash handling procedures, register reconciliation, keeping our records spot on.https://careers.accor.com/global/en/job/expat-mixologist-in-roswyn-a-morgan-s-original-hotel-mumbai-india-jid-87999
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage […]
Mercure Pont d’Avignon – Restaurant Racine. Notre établissement, membre du groupe Accor, est spécialisé dans la restauration de groupes uniquement. Cuisine maison, orientation bistronomique du Sud. Description du poste Notre hôtel Mercure Pont d’Avignon recherche son serveur polyvalent pour la saison estivale: Jovialité, caractère et un certain esprit de famille nous définit. Convivialité, […]
Job Description The purpose of the Banquet Houseperson position is to set, maintain, refresh, and clean hotel banquet meeting spaces according to sales contract and company standards. The Banquet Houseperson must refresh rooms on time, have water in rooms, and have rooms clean and/or set at all times. Ability to work cohesively as part […]
Job Description Are you looking to climb the ladder in the hospitality industry? Let’s start with the good stuff… What are the benefits? Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply) Hotel discounts worldwide and exclusive travel benefits Free staff meals Free Parking Parental leave Who are we? Generous, attentive, and free, we […]
Job Description In Room Dining Server (Seasonal Part Time until October 1, 2026) You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What you will be doing: Assist […]
