Server Attendant

Communicate with the kitchen regarding menu questions, and product availability. Be knowledge in dietary restrictions and allergies. Diligently communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.  Check in with guests throughout their experience to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items etc. Present physical and accurate check to guest and process payment.

A motivated individual with a pleasant personality to execute flawless service and support the Food and Beverage Department in all areas and phases of the operation to ensure consistent and high level service throughout pre-dining and post dining phases of restaurant events and activities.  The positon is responsible for answering questions on menu selections, preparing all restaurant dining and event documentation, restaurant reservations, and coordinating with group sales and/or catering sales, hotel departments, and guests, additional meal requirements, allergies, dietary needs, and special requests.  Communicates to the Food and Beverage and Culinary teams the relevant information and record transaction in MICROS or in Opera as is appropriate.  Support the Food & Beverage Outlets and Banquets by setting up and breaking down designated function rooms and event space to group’s requirements in accordance with hotel standards.  Providing a warm welcome to guests, advising them of menu options and answering questions about products & services where necessary. Preparing and monitor the Food and Beverage Outlet for service and guest comfort.

The ideal candidate will have:

• 2-3 year’s previous food and beverage serving experience required
• Must be customer and team oriented
• Ability to multi-task and work in a fast pace environment
• Serve food and beverages to guests making recommendations if needed
• Excellent guest service skills and communication skills (English required)
• Must be able to work flexible working hours, weekends and holidays
• Demonstrates knowledge and proficiency of all applicable  food & beverage laws and regulations
• Demonstrate Excellent knowledge of Food & Beverage especially meats & Wine knowledge
• Hospitality Graduate or Certified Service Professional required.
• Experience with working with POS system (Oracle Hospitality Symphony desirable)
• Stand and work at an extended period of time.
• Able to work outdoors in the elements of the Caribbean weather
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Must be 18 years of age or older

https://careers.marriott.com/seasonal-server-attendant-seven-pm-caymanians-only/job/EFDD7BC2C3FD83C524C4097BDA365BB4