Grow your career at Parc 55 San Francisco a Hilton Hotel located in the heart of Downtown San Francisco! Located a block from the Curran and ACT theaters, and just two blocks from Union Square and Westfield San Francisco Centre. The Powell Street cable car turnaround, San Francisco Museum of Modern Art, and Moscone Convention Center are within a mile.
Come join the Banquet team at the Parc 55 Hotel in Downtown San Francisco! The Parc 55 San Francisco is looking to hire our next Banquet Busperson. Here you will enjoy great perks like complimentary shift meals, discounted parking, plus room discounts for you and your family at Hilton hotels worldwide! This is your opportunity to join the Hilton team and find out why we were named #1 World’s Best Workplace by both Fortune Magazine and Great Place to Work!
The ideal candidate will possess:
The hourly rate for this role is: $20.57/hr plus gratuities
https://jobs.hilton.com/apac/en/job/HOT0CD90/Banquet-Busperson-Parc-55-San-Francisco-a-Hilton-Hotel
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland. The property combines beautifully appointed accommodation consisting of spa suites, two and three bedroom apartments and penthouses all within walking distance to four-mile beach and the main street where you will find an array of local […]
As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that […]
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to […]
A Food & Beverage Maitre supports the Supervisor in coordinating the activities of the Guest Services team to deliver an exceptional dining experience, while assisting the team and ensuring adherence to all health and safety standards. What will I be doing? As a Food & Beverage Maitre, you will be responsible for organizing and coordinating the team, as […]
What will I be doing? A Director of Catering & Events is responsible for all communications between event managers and their respective customers. Responsible for revenue maximization and control of expenses through effective negotiation of services and accurate forecasting. Responsible for successful execution of all meetings and events to ensure customers remain loyal and book future […]
