Sous Chef

Job Description

The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency, hygiene, and efficiency.

What you will be doing:

• Assist in managing the daily operations of the In-Room Dining kitchen.
• Maintain strict food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
• Assist in menu planning, recipe development, and seasonal updates for the In-Room Dining menu.
• Control food costs, minimize waste, and manage inventory effectively.
• Train, mentor, and develop kitchen team members.
• Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction.
• Coordinate closely with the In-Room Dining service team to ensure timely and accurate order delivery.

• Minimum 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant environment.
• Previous experience in In-Room Dining, Banquet, or All-Day Dining kitchen operations is preferred.
• Good understanding of food safety and hygiene standards (HACCP or equivalent).
• Strong leadership and team management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• High attention to detail and commitment to culinary excellence.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

“Why work for Accor?”https://careers.accor.com/global/en/job/sous-chef-in-room-dining-in-fairmont-jakarta-jakarta-indonesia-jid-88304