Food and Beverage Team Leader

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Food and Beverage Team Leader

Company Description

 

ibis Wellington:  Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

Become a Heartist®, and let your heart guide you into a world where life pulses with passion.

 

Job Description

 

We are on the lookout for our next Food and Beverage Team Leader! Come and join our dynamic team at Vivant!, where we pride ourselves on delivering exceptional service and creating memorable dining experiences. We are seeking a passionate and experienced Food and Beverage Team Leader to oversee our dedicated team and ensure the highest standards of service and guest satisfaction.

Key Responsibilities:

  • Assist in leading and supervise the food and beverage team to deliver efficient, friendly, and professional service.
  • Ensure all food and beverage services adhere to established standards and procedures.
  • Build strong relationships with VIP and regular guests to anticipate and fulfil their needs.
  • Coordinate with the Chef and kitchen brigade to ensure timely and accurate service delivery.
  • Manage shift revenue, completing cash/charge summaries to balance daily activities.
  • Implement systems to protect and maintain control of service equipment, accurately recording breakages and conducting regular stock takes.
  • Maintain high standards of hygiene and cleanliness in all Food & Beverage areas.
  • Ensure room service trays and trolleys are set up correctly and collected promptly.
  • Train and develop staff to ensure competence in service procedures and the ability to maximise sales.
  • Ensure accurate guest billing following hotel procedures, posting correct charges.

This is a part time position with a minimum hours of 32 hours per working week, and renumeration will be $27.68 per hour.

If you are passionate about hospitality and have the skills and experience we are looking for, we would love to hear from you.

 

 

Qualifications

 

  • Knowledge of Food and Beverage service, previous experience in a similar role is preferred.
  • A team player with a passion for customer service.
  • Capability to work well under pressure, great communication and problem solving skills.
  • Effective time management.
  • Ensure smooth communication with the kitchen
  • First aid certificate would be viewed as favourable
  • A current GM Certificate or able to obtain (to obtain candidates must have an LCQ certificate & 3 months supervisory experience at a licensed premises in NZ) would be viewed as favourable
  • Ability to work early morning (from 6am) and late evening shifts also flexible to work weekends and public holidays.
  • You will have NZ residency or be holding a permanent NZ work visa. (immigration visa support or sponsorship is not available with this role)

 

Additional Information

 

At the Ibis Wellington, we’re all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Conference & Events Supervisor

Job for: Locals

Job Description   The hotel has an opportunity for a passionate Food & Beverage leader for the role of Full-time Supervisor/Assistant Manager – Conference & Events Operations (Banquet) within the Food & Beverage department. Reporting to the Food & Beverage Manager and Conference & Events Operations Manager, you will have the autonomy to make decisions, manage the Conference & Events […]

Australia

Cocktail Bartender

Job for: Locals

Job Description   The Bartender is responsible for delivering an exceptional beverage service experience across the venue, ensuring consistency, efficiency, and adherence to brand standards. This role supports daily bar operations, guest engagement, and compliance with RSA and workplace health and safety obligations. Key Responsibilities Prepare and maintain the bar for service, ensuring cleanliness and […]

Australia

Conference & Events Supervisor

Job for: Locals

Job Description   Assist in the day-to-day operation of the hotel’s conference and function facilities, ensuring all events run smoothly and deliver exceptional guest experiences. Supervise event setup and service in line with function sheets, ensuring all staff are fully briefed on event details, food and beverage offerings, and service standards. Liaise with conference organisers, […]

Australia

Team Member, Food & Beverage – Banquet

Job for: Locals

Description: Responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders bringing them the correct drinks and dishes and refilling their beverages as needed. Qualifications: Bachelor’s Degree or higher in Hotel or related field. Good knowledge or experience in Banqurt and be good […]

Thailand

Hostess

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Japan

Add Your Heading Text Here