Conference & Events Supervisor

The hotel has an opportunity for a passionate Food & Beverage leader for the role of Full-time Supervisor/Assistant Manager – Conference & Events Operations (Banquet) within the Food & Beverage department.

Reporting to the Food & Beverage Manager and Conference & Events Operations Manager, you will have the autonomy to make decisions, manage the Conference & Events Operations and lead a great team of people.

As our Supervisor/Assistant Manager – C&E Ops, your main duties and responsibilities are included but not limited to:

• Oversee the daily operations of the Conference & Events Operations in conjunction with the Food & Beverage team, Kitchen team and our Conference & Events sales team
• Ensure that each function is sufficiently staffed
• Ensure that each function is set up according to the Banquet Event Order
• Deliver catering to the standards outlined on the Banquet Event Order
• Assist the Conference & Events Operations Manager in staff recruitment and interview process
• Effectively complete onboarding and training of new staff

• Excellent organisation and time management skills
• Creative approach to F&B presentation
• The ability to work most effectively in a team environment
• A fantastic attitude to providing quality work and service
• Previous experience working in 4 to 5-star hotels or high-end event venues, specifically in a supervisory or assistant managerial role within events or banquets.
• Strong organisational skills, ensuring administrative tasks are efficiently managed alongside operational responsibilities.
• Ability to oversee events and banquets, ensuring high standards are maintained.
• Flexible availability to work a rotating rosterhttps://careers.accor.com/global/en/job/conference-and-events-supervisor-assistant-manager-in-swissotel-sydney-sydney-australia-jid-88386