Kitchen Support Expert

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Support Expert

POSITION SUMMARY

Our Kitchen Support Experts play an important role in support of several vital hotel functions. At our hotels, these associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to the manager. Perform other reasonable job duties as requested by Supervisors

Core Duties 

General Kitchen 

  • Follow appropriate personal hygiene procedures to ensure food served to guests / Associates is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
  • Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
  • Receive deliveries, store perishables properly, and rotates stock.
  • Assists to sort and store dry store items and other kitchen supplies as guided by a higher-ranking chef on duty.
  • Performs kitchen helper duties such as washing salads, trimming vegetables, and prepping raw ingredients for the further cooking process as advised by a higher-ranking chef on duty.
  • Running food to refill and maintaining buffet line cleanliness
  • Serving food to guests at live stations during banquet events or restaurant buffets
  • Assist other colleagues to ensure proper coverage and prompt guest service.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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