Executive Restaurant Chef

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the role

The Executive Restaurant Chef for Jean‑Georges Philadelphia is a senior leadership role that oversees the entire kitchen operation, leading a large culinary team while upholding the highest standards of food quality, consistency, and presentation. This role establishes efficient systems, manages labor and cost strategies, and ensures flawless execution aligned with both the Jean‑Georges culinary vision and Four Seasons standards. Working closely with Jean‑Georges Management and reporting to the Executive Chef for Four Seasons, this role drives menu development, upholds strict culinary controls, and delivers exceptional dining experiences that reflect the excellence of Four Seasons.

What you will do

• Oversee daily kitchen operations with strong communication and organizational skills.
• Apply excellent and diverse culinary skills to maintain high standards.
• Utilize strong computer skills for administrative and operational tasks.
• Foster positive interpersonal relationships and promote effective teamwork.
• Provide strong leadership and management to guide and support the kitchen team.
• Champion the use of local, organic, and sustainable ingredients.
• Maintain an understanding of front‑of‑house operations to ensure cohesive service.
• Demonstrate a passion for continuous learning and teaching within the kitchen.
• Take a proactive approach to problem‑solving and operational improvement.
• Identify, mentor, and develop talent within the culinary team.
• Attend monthly business reviews and provide detailed insights on people, profit, and product.
• Assist in the payroll process for the kitchen team.
• Monitor, manage, and communicate culinary labor performance on a weekly basis.
• Maintain a valid food handler’s license (preferred).

What you bring

• Minimum of 5 years of culinary experience, including at least 2 years in a comparable management role.
• https://careers.fourseasons.com/us/en/job/REQ10364329/Jean-Georges-Executive-Restaurant-Chef