Bahia Mar Fort Lauderdale Beach a DoubleTree by Hilton, is searching for a talented Banquet Sous Chef to lead their banquet culinary team!
Bahia Mar Fort Lauderdale, a DoubleTree by Hilton, features 19,739 square feet of meeting space across seven versatile meeting rooms.
The ideal candidate will be a passionate, innovative leader with strong communication skills. They should be eager to learn and grow within the company and have 3–4 years of hotel banquet leadership experience, solid computer proficiency, and hands‑on experience in menu creation, ordering, and scheduling.
Shift Pattern: Full availability is required including weekdays, weekends, and holidays
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CIIP/Banquet-Sous-Chef-Bahia-Mar-Fort-Lauderdale-a-Doubletree-by-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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