The Private Dining Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for setting up and delivering guests orders and requests.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Bartender is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Bartender, you will be responsible for performing the following tasks to the highest standards: Create alcoholic drinks and cocktails including the classics, what’s […]
Description du poste Ce que l’établissement vous offre : Salaire : 14,14 $/H (salaire à pourboire). Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Accès gratuit au centre sportif et piscine intérieure. Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé […]
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description You are at the heart of the hotel! As Houseperson, you will take ownership of Public areas, ensuring that our […]
Uphold the Fairmont Breakers values and mission statement while performing positional responsibilities Adhere to company policy and procedures, as stated in the company Handbook Consistently offer professional, friendly and engaging service Provide the highest quality service to all guests at all times, by instilling the company philosophy. Participate actively in the resolution of guest concerns. […]
Description du poste Le restaurant La Presqu’île est une vitrine de l’expérience gastronomique et du savoir-faire de l’établissement. Dans ce cadre, nous recrutons des Chefs de rang investi(e)s, dynamiques et passionné(e)s par le service pour rejoindre l’équipe et offrir à nos clients une expérience fluide, élégante et personnalisée. En tant que Chef de rang, vous êtes […]
