Assistant Housekeeping Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Housekeeping Manager

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

 

 

Housekeeping Assistant Manager

Four Seasons Resort and Residences Jackson Hole is looking for a Housekeeping Assistant Manager who is dedicated to providing exceptional quality and service to our guests. The Housekeeping Assistant Manager manages a shift of the Housekeeping staff to assure that guest rooms and public areas are cleaned to exacting standards.

Responsibilities

  • Supervises employees of the Housekeeping and Laundry Departments while Overseeing the day-to-day operations.
  • Interviews, trains, and schedules employees. As well as conducts performance evaluations and disciplines employees when needed.
  • Conducts orientation & tracks training of new employees, insuring assimilation of company policies, company service standards, laundry procedures, and demonstrating use and maintenance of equipment, including safely operating those machines as well as proper chemical knowledge and use.
  • Monitors daily assignments to assure that productivity and quality standards are being met, staff is being supported and guest needs are being met.
  • Ensure communication and follow-up on any problems, guest requests or special requirements.
  • Resolve guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
  • Monitors daily assignments to assure that productivity and quality standards are being met, staff is being supported and guest needs are being met.
  • Create a motivating work environment.
  • Conduct daily briefing meetings sharing information on upcoming arrivals, owner requirements, glitches and any other informational items needed to ensure the operation is efficient, quality and productive

 

Preferred Qualifications

  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This will include any day of the week, all shifts, and holidays.
  • College degree preferably specializing in hotel/restaurant management.
  • Proven leadership and supervisory experience.
  • Tech savvy with Excel and systems. Requires knowledge of the ability to operate computer equipment.
  • Ability to read and speak English in a clear manner. Spanish is a plus.
  • Successful candidate must possess legal work authorization in the United States
  • Candidates must have excellent personal presentation and interpersonal skills.

 

Benefits!

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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