Pastry Chef de Partie

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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Pastry Chef de Partie

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

 

 

Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno.

 

Four Seasons Park Lane and Yannick Alléno are proud to continue their collaboration, bringing Modern French cuisine to London through a refined, contemporary dining experience. Chef Alléno is one of France’s most celebrated and innovative chefs, recognised with multiple Michelin stars across his restaurants worldwide. His approach blends French gastronomic heritage with creativity, precision and a deep respect for exceptional seasonal produce.

 

Our restaurant embraces this philosophy, celebrating the best of British ingredients through a distinctly modern French lens.

 

Your role

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. You will oversee the preparation and production of all pastry items and desserts for the restaurant, as well as contribute to pastry requirements within the hotel. Your skill, consistency, and eye for detail will ensure a seamless and elegant guest experience in every service.

 

What you will do:

  • Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards
  • Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen
  • Maintain consistency in taste, presentation and texture across all dishes
  • Contribute creative ideas for menu development and seasonal specials
  • Ensure all pastry operations follow food safety and hygiene standards
  • Assist in training and guiding junior team members
  • Work collaboratively with the wider kitchen team to support service
  • Manage mise en place efficiently to deliver a flawless service
  • Maintain a clean, organised and well structured work environment
  • Support pastry production for other parts of the hotel when required

 

What you bring:

  • Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment
  • Strong understanding of classical and modern pastry techniques
  • Creativity, passion and a genuine desire to elevate the guest experience
  • Exceptional attention to detail and high standards of quality
  • A collaborative mindset and enthusiasm for learning and development
  • The Right to Work in the UK

 

Just some of the benefits Four Seasons Hotel Lon

https://careers.fourseasons.com/us/en/job/REQ10373603/Pastry-Chef-de-Partie

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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