Waiter/Waitress

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Waiter/Waitress

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

 

 

About the role

The Waiter position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Servers anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

What you will do

  • Takes orders for, serves (where applicable, prepares) food and beverages to guests as per standards in a friendly, timely and efficient manner.

  • Having knowledge of the menu, with the ability to make suggestions.

  • Anticipates guest needs, offers suggestions and ascertains satisfaction.

  • Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur.

  • Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented.

  • Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner.

  • Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.

  • Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.

What you bring

  • An outgoing, engaging personality with a can-do attitude towards every task.

  • One to two years of previous experience in a Food & Beverage outlet, ideally within a luxury hotel or resort environment.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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