Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.
Step into the art of refined cuisine at Atelier by Sofitel, where every dish is an opportunity to delight the senses and create unforgettable dining experiences. As a Demi Chef, you will bring precision, passion, and creativity to your kitchen section, supporting the seamless delivery of exceptional cuisine that embodies the elegance, sophistication, and personalised service synonymous with the Sofitel brand.
Working alongside experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive “can-do” attitude and dedication to excellence, you will contribute to a collaborative, high-end kitchen environment, refine your culinary skills, and help transform every service into a luxurious, memorable experience for our guests.
About You
You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand.
Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service.
Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment.
Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining.
You hold full Australian working rights, allowing you to work with us without restriction.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As a Demi Chef de Partie, you support the kitchen team by preparing and presenting high-quality dishes that delight our guests and members. You work to the highest standards and actively contribute to maintaining quality, efficiency, and cost awareness in the kitchen. What will you be doing? You prepare and present high-quality dishes in line with […]
JOB DESCRIPTION Hilton San Francisco Union Square and Parc 55 is looking for a Complex Assistant Executive Steward. Located just two blocks from Union Square and Westfield San Francisco Centre. Our Hiton Union Square property in the largest in the Bay Area with 1921 rooms, over 150,000 square feet of meeting space. Our Parc 55 […]
Job Description Every memorable dining experience at The Fairmont Chateau Lake Louise begins with our overnight team’s commitment to safe and efficient operations. As a Night Cleaner, you will play an important role in support of your colleagues and the preparation of exceptional cuisine. Position Type: Permanent Pay Rate: $20.35/hour Start Date: April 2026 Job Duties Include: […]
Live boldly. Work with heart. Stay moved. www.rimrockcareers.com Job Description This role is about more than cooking, it’s about mastering technique, elevating ingredients, and ensuring that every plate reflects both artistry and accuracy. The Second Cook thrives in structure, finds pride in precision, and brings discipline to a fast-paced environment where excellence is […]
What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit […]
