Banquet Captain

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Rate of Pay: $17.75/hour USD

• Motivate staff and create a positive, cohesive team to deliver exceptional service.
• Maintain complete knowledge of hotel standards as well as departmental standards.
• Knowledgeable of correct use and maintenance of all equipment.
• Cleanliness is the responsibility of all employees.
• Full understanding of all banquet menus and beverages specified by the group.
• Being flexible and ability to quickly respond to client needs.
• Ability to focus and pay attention to all details of the event.
• To effectively and efficiently supervise the staff to ensure successful banquet events.
• Responsible for training staff and maintaining a high level of performance according to hotel standards.
• Should be ready to assist at any time to ensure optimum service to our guests.
• Knowledgeable of daily features and activities within the hotel.
• Responsible for maintaining a clean and safe working environment at all times.
• Ability to follow directions from the client, Banquet Director, Banquet
• Manager as well as the Catering and Conference Services Manager.
• Ability to execute banquet events with minimal supervision.
• Other duties as assigned by leadership.

• Banquet serving experience required. Past banquet captain experience preferred. Past supervisory experience preferred.
• Any previous culinary training, a plus.
• https://careers.accor.com/global/en/job/banquet-captain-part-time-in-fairmont-grand-del-mar-san-diego-united-states-jid-89108