Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is looking for a Casual/On-Call Stewarding Attendant who shares our passion for excellent service and is willing to learn from and contribute to our team.
What you will bring:
We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position. Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Stewarding Attendant position is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position. The ability to safely utilize the proper cleaning and polishing solutions is also required. The Steward is in direct contact with the entire Stewarding and Kitchen team and strong communication skills are essential. This position will encompass responsibilities for pot-washing, dishwashing operation, janitorial and sanitation.
Additional preferred skills & abilities:
What we offer:
… and more!
Starting rate of pay of $23.63 and full rate of pay of $26.26.
Schedule & Hours:
Successful candidates possess flexible availability and the ability to work weekends, holidays, evenings.
We look forward to receiving your application!https://careers.fourseasons.com/us/en/job/REQ10345049/Casual-Stewarding-Attendant
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Executive Sous-Chef M/F/X At Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine. As Executive Sous Chef, you will have the opportunity to play a key role in the development of our culinary offering. Your […]
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests. Our service promise, ‘Progress Together, Anytime, Anywhere,’ empowers us to […]
About Four Seasons Resort and Residences Los Cabos at Costa Palmas Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of […]
repare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]