Food and Beverage Manager

 Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport and just a short drive from Downtown Seattle. Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends use. 

Come join the team at the iconic Spencer’s Steak and Chops at the Hilton Seattle Airport and Conference Center. Spencer’s serves prime cuts of meat, fresh seafood, and a selection of the best wines from Washington State and around the world. We’re open for breakfast, lunch, and dinner. We are looking for our next Food and Beverage Manager! 

The ideal candidate for this role will possess: 

• A minimum of 1 year experience in a supervisory or managerial role within food and beverage 

• A desire for upward mobility and to build a career within hospitality 

• A collaborative attitude and ability to lead, motivate and mentor a team 

• Proven experience in stellar guest service in a restaurant environment 

• The ability to work on weekdays, mornings, evenings, weekends, and holidays is required. 

• Previous restaurant experience in Front of House with working knowledge of restaurant operations 

• Hotel and previous Union experience are a plus! 

Shift Pattern: Varied with shifts primarily in the evening hours 

Pay Rate: $30.00 – $34.00 an hour 

https://jobs.hilton.com/apac/en/job/HOT0CFET/Food-and-Beverage-Manager-Hilton-Seattle-Airport-and-Conference-Center