Houseman

Guest Service & Hosting

• Greeting and welcome guests warmly, responding to requests in a courteous and professional manner.
• Anticipate guest needs and ensure a positive dining or event experience.
• Upsell food and beverage options were appropriate.
• Follow and complete operational checklists when utilized.

Buffet Setup & Maintenance

• Set up breakfast, lunch, dinner and event buffets according to brand standards and outlet requirements.
• Refill and replenish buffet items throughout service periods, ensuring presentation and freshness.
• Maintain cleanliness and organization of buffet areas, including utensils and serving stations.

Food & Beverage Service

• Serve food and beverages in accordance with our brand standards.
• Provide the best possible service to our guests with a “Yes I Can” attitude in all outlets of operation.
• Clear tables, crockery, cutlery, and glassware promptly and efficiently placing crockery, cutlery and glassware in their respective boxes.
• Assist with room service deliveries and collection when required.

Outlet & Event Support

• Prepare mise en place for restaurants, bars, and meeting/event spaces.
• Set up rooms and bars as per function sheets or supervisor instructions.
• Assist with A/V setup for events when needed.
• Maintain cleanliness of floors, bars, and service areas during and after operations.

Operational Duties

• Operate POS systems for charging food and drinks.
• Follow health, safety, and hygiene regulations at all times.
• Attend mandatory meetings and training sessions.
• Be flexible to work across different outlets as assigned by management.

Skills & Requirements

• Previous experience in F&B service or hospitality preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Knowledge of health and safety standards in food service.
• Professional appearance and adherence to uniform standards.

Additional Notes

• This role requires flexibility across all F&B outlets, including restaurants, bars, and meeting/event spaces.
• Working hours may vary based on operational needs, including early mornings, evenings, weekends, and holidays.

https://radissoncareers.com/job/f-and-b-houseman-in-oslo-norway-jid-32966