Chef de Partie, Flower & Wolf

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie, Flower & Wolf

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

 

Job Description

 

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by supervising and ensuring consistent preparation of high-quality dishes while maintaining kitchen efficiency and standards.

Key Responsibilities

Culinary Preparation & Food Quality

  • Oversee preparation and presentation of menu items at an assigned station.
  • Ensure consistency, quality, and adherence to recipes and standards.
  • Support menu development and culinary innovation when required.

Kitchen Operations & Efficiency

  • Manage prep lists and ensure service readiness.
  • Monitor food cost awareness and minimize waste.
  • Maintain cleanliness and organization of kitchen stations.

Team Leadership & Collaboration

  • Supervise and mentor junior culinary colleagues.
  • Foster teamwork and professional kitchen culture.
  • Communicate effectively with kitchen leadership and front-of-house teams.

Safety & Compliance

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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