Chef De Partie

• Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
• Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
• Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
• Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
• Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
• Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen

You will be:

• An experienced Chef De Partie, with 3 – 5 years’ proven experience in a similar role, ideally within a fast-paced kitchen environment
• Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
• Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team
• Able to function as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
• Showing proven ability to comprehend food preparation and meet hygiene regulations as well as standards set by the Executive Chef

• Learn your Way – Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way – Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits – including discounted Food & Beverage + Accommodation Worldwide
• Accor’s refer-a-friend bonus
• Meals on shift
• Accor’s Parental Leave Scheme
• Access to our Employee Assistance Programhttps://careers.accor.com/global/en/job/chef-de-partie-in-novotel-auckland-airport-auckland-new-zealand-jid-89281