Prepare and present high-quality dim sum in line with hotel standards, ensuring consistency, food safety, and guest satisfaction.
Pullman Ninh Binh a 283 rooms hotel and located in the heart of Hoa Lu city.
An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 2 swimming pool and large landscape.
Food ConneXion an All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends.
On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow – Wine and Grill a signature Pullman steak restaurant.
Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An.
Great working environment and be part of pre-opening team. https://careers.accor.com/global/en/job/dim-sum-chef-in-pullman-ninh-binh-hoa-lu-vietnam-jid-89279
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards Ensure all food is stored, prepared, and handled in […]
