Junior Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Junior Sous Chef

Company Description

 

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Positioned in the heart of Sydney’s vibrant CBD, Novotel Sydney City Centre is a flagship destination for business & leisure travellers alike.  Boasting 283 rooms and our vibrant Birdie Bar & Brasserie, the hotel offers contemporary accommodation accompanied by heartfelt service and a commitment to creating memorable guest experiences.

 

Job Description

 

We are seeking a Junior Sous Chef who thinks ahead, leads with confidence and brings creativity to every service. In this role, you will help drive both the food and the team, balancing innovation with consistency and a hands-on leadership approach. You will work closely with the Head Chef to shape dishes, refine ideas and keep the kitchen operating as one cohesive unit.

Your role will cover a variety of key responsibilities, such as:

  • Hands on management of the restaurant and room service operations on a day-to-day basis.
  • Assisting the Head Chef with menu creation and delivery.
  • Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine.
  • Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
  • Mentor and develop a talented team of Apprentice Chefs, Cooks, Commis and Demi Chefs.
  • Working across a variety of service periods, including breakfast, lunch & dinner.
  • https://careers.accor.com/global/en/job/junior-sous-chef-birdie-bar-and-brasserie-in-novotel-sydney-city-centre-sydney-australia-jid-89326

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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