Banquet Manager

Join the team at DoubleTree by Hilton Hotel Cedar Rapids Convention Complex as a Banquet Manager and play a key role in delivering exceptional events and memorable guest experiences. In this leadership position, you will oversee all banquet operations, ensuring seamless execution of meetings, conferences, weddings, and special events from start to finish.

As Banquet Manager, you’ll be responsible for coordinating with clients and internal teams, managing banquet staff, and maintaining the highest standards of service, presentation, and hospitality. You’ll lead by example on the floor, ensuring events run smoothly while creating a positive and engaging environment for both guests and team members.

What will I be doing?

As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Recruit, interview and train team members
• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeepinghttps://jobs.hilton.com/apac/en/job/HOT0CFD6/Banquet-Manager-DoubleTree-by-Hilton-Hotel-Cedar-Rapids-Convention-Complex