A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.
What will I be doing?
As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0CFIH/Restaurant-Captain
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Shift Pattern: Full Availability (weekday, weekend, and holidays) – AM, PM and Overnight shifts, as needed. Pay Rate: $30.61 per hour Medical Insurance Coverage Available – for you and your family. The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive […]
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