After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Outlet Runner to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
An Outlet Food Runner at Waldorf Astoria New York plays a vital role in delivering an exceptional dining experience, ensuring that each dish reaches our guests promptly and in pristine condition. With precision and grace, they transport food from the kitchen to the restaurant, presenting each item with an elegant description that enhances the guest’s culinary journey. Their keen attention to detail, refined service approach, and seamless coordination with the kitchen and service teams contribute to an atmosphere of sophistication and excellence.
What will I be doing?
As an Outlet Runner, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Ideal candidates will possess the following: At least one year of previous Supervisory or Management experience within Food and Beverage operations. Previous hotel experience is a plus! Working knowledge of Agilysys is preferred. Must have the Manager ServSafe certification Schedule: Must be available to work any days of the week between 6:00am and midnight based […]
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide […]
